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Daring Bakers: Peach and Kumquat Crostata (Gluten-Free, Dairy-Free)
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well...
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Strawberry-Blueberry Pie
Shauna of Gluten-Free Girl and the Chef announced on Facebook a few days back that it was Pie Day on July 5. We were to have a Pie Party! Who was I to turn down that opportunity? I love pie. All kinds...
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Lemon Chiffon Tartlets with Ginger & Lemon Shortbread Crust
So the other day, Walker’s Shortbread contacted me. It seems they’ve launched a gluten-free line of their amazing shortbread cookies. They sent me some of these new cookies to work on creating a...
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